8 Best Lebanese Food Youtube Channels To Follow

Are you ready to explore the amazing world of Lebanese cuisine and cooking? From traditional recipes to street food finds, this list of the best YouTube Channels for Lebanese food, travel, recipes, and cooking will have you discovering something new with every video you watch. Get ready to find your new favorite YouTube channels for discovering more about Lebanese food and how to cook! Read on for more information.

Lebanese food: Top Youtube Channels

Quick and Budget-Friendly Lebanese Recipes

Nothing can be more inviting than a flavorful, nutrient and budget-friendly recipe. Lebanese cuisine is a reflection of its diverse culture that incorporates influences from Europe and the Middle East. It presents a delicate balance of delicate herbs, spices, and vegetables fight against the bold flavors of fresh ingredients. Here’s a compilation of quick and budget-friendly Lebanese recipes that will tantalize your taste-buds and give your wallet some well-deserved rest.

• Try this one-pot healthy lunch recipe of Lebanese rice and chicken. All you need are some simple ingredients like chicken breasts, combined with spices, saffron, and brown rice. Then add half a cup of tomato juice. Add a bit of dried parsley, chopped red chilli, garlic, onions, and diced tomatoes. Cook it all together for 25 mins and voila!
• Another super simple and delicious meal is vegetarian fatayer. Put together your ingredients; onions, garlic, olive oil, parsley, ground cumin, sugar, and semolina. Then, prepare a yeast mixture by combining it with warm water and a pinch of salt. After about 20 minutes you will have a well-risen dough mixture. Make small balls of the dough and add a spoonful of the onion-herb-spices mix into each. Bake it on a tray for about 15 mins at 170 degrees Celcius and you have yourself a delicious, vegetarian Lebanese dish.

These recipes are easy, affordable, and quite healthy. Not to mention, entire families can enjoy them together, making the experience all the more enjoyable. Hence, try out these quick and budget-friendly Lebanese recipes and explore the richness and full variety of Lebanese Cuisine.

10 Delicious Lebanese Dishes To Try

If you’ve ever been curious about Lebanese cuisine, now is the perfect time to give it a try! Lebanese food is some of the most flavorful and complex in the world, with a careful blend of spices and herbs used to create unique flavors and textures. If you’re looking for a culinary adventure, these 10 delicious Lebanese dishes are the perfect place to start.

1. Kibbeh: this flavorful dish is made from ground lamb or beef mixed with cracked wheat and spices. Kibbeh is often fried and served with greens and pickles.
2. Tabbouleh: a refreshing salad made with bulgur, herbs, tomatoes, cucumbers, mint, garlic and onion.
3. Hummus: a popular dip made with chickpeas, sesame oil, lemon juice and garlic.
4. Falafel: made with ground chickpeas, herbs and spices, these deep-fried balls are often served in sandwiches with hummus, tahini and vegetables.
5. Fattoush: a crunchy salad made from diced vegetables, herbs, and pita chips, seasoned with olive oil and lemon juice.
6. Kafta: spiced ground meat (beef, lamb, goat) mixed with onions and parsley then grilled on skewers.
7. Baba Ganoush: this smokey dip is made from mashed eggplants, tahini, garlic and lemon juice.
8. Warak Enab: vine leaves filled with rice, herbs, and spices and cooked in a tomato sauce.
9. Sfiha: a Lebanese pizza pocket filled with ground beef, onions, tomatoes and spices, and baked in a thin, pita-like dough.
10. Lebanese Sweets: including Baklawa (a nut-filled pastry) and Konafa (a shredded wheat-based pastry, often filled with cream or nuts).

Lebanese cooking is vibrant, flavorful, and satisfying. From traditional dishes like Hummus and Falafel to treats like Baklawa and Konafa, there are so many delicious dishes to discover. Try your hand at these 10 classic Lebanese dishes and you’ll enjoy a world-class culinary experience!

A Guide to Spices Used in Lebanese Cooking

Lebanese cooking is known for its unique and exciting flavors which are created through an incredible variety of spices. From sweet to savory, there are so many delicious combinations available to the savvy Lebanese chef. To make the most of these flavors, it is important to understand the types of spices used in Lebanese cooking. This guide will provide an overview of the most common spices used in Lebanese cuisine.

1. Garlic is a key flavoring element in many Lebanese dishes. It is often used in regional favorites such as kibbeh, hummus, and tabbouleh. Garlic’s aromatic flavor is unmistakable in the dish, but it can be used in small amounts in order to control the intensity of the taste. 
2. In addition to garlic, other herbs, such as thyme, oregano, and parsley, are also commonly used. These herbs are usually either fresh or dried, and are added to dishes to give them a burst of flavor.
3. Sumac is a type of berry which is wildly popular in the Mediterranean region and is often seen as an essential component of the Lebanese kitchen. The tart and sour nuance of sumac can be used to give an interesting twist to dishes which could benefit from a slight acidity. It is often sprinkled on top of salads, vegetables, and fish for a finishing touch. 
4. Similarly, za’atar, is a combination of herbs, which is blended with sesame seeds, salt, and sumac. This mixture is often used as a condiment, sprinkled on hummus or added to bread before baking for extra flavor.

In conclusion, a variety of spices are necessary to fully capture the depth of flavors found in Lebanese cuisine. Garlic, herbs, sumac, and za’atar are all excellent elements which bring that special something to the food. So next time you’re looking to spice up a meal, remember this comprehensive guide to the spices used in Lebanese cooking.