6 Best Japanese Cooking Youtube Channels

Are you a fan of Japanese food, street food, and cooking? Do you want to learn more about Japan's unique culinary culture? Finding the best YouTube channels can be a daunting task. But fear not! In this article, we will explore some of the top channels that feature all kinds of content related to Japanese cooking, food, travel and recipes. Keep reading to discover the best YouTube channels for everything you need to know about Japan's incredible culinary scene!


Channel Views: ~44.8m Channel Subscribers: ~472k Channel Videos: ~402

JapaneseCooking101 Youtube Channel

JapaneseCooking101 is a popular YouTube channel dedicated to providing detailed tutorials and tips on how to make Japanese food and recipes. Learn how to make Japanese dishes such as ramen, sushi and tempura by watching their step-by-step videos and getting pro tips on perfecting flavors and techniques. From beginner's to expert, JapaneseCooking101 offers a range of recipes for all levels of expertise. Enhance your knowledge about Japanese cuisine and learn how to cook delicious food in the comfort of your home.


Channel Views: ~8.6m Channel Subscribers: ~153k Channel Videos: ~155


The Japanese Cooking Channel on YouTube is a great resource for anyone interested in learning how to cook traditional Japanese meals. It features easy recipes and step-by-step tutorials to help you learn the essential techniques and flavors of Japanese cooking, all while exploring the fascinating culture and customs behind each dish. With countless unique lunch ideas, this channel will inspire you to try something new and share the intricate beauty of Japanese cuisine.

Miwa's Japanese Cooking

Channel Views: ~5.9m Channel Subscribers: ~129k Channel Videos: ~150

Miwa's Japanese Cooking Youtube Channel

Miwa's Japanese Cooking YouTube channel is an ideal destination for people who want to learn easy and healthy Japanese cooking recipes. From vegan Japanese food and bento boxes to classic dishes prepared by a Japanese mom, the channel provides viewers with a selection of recipes perfect for a variety of occasions. With simple and straightforward instructions, viewers can quickly learn how to make delicious and authentic Japanese food.

Champ's Japanese Kitchen

Channel Views: ~7.3m Channel Subscribers: ~216k Channel Videos: ~35

Champ's Japanese Kitchen Youtube Channel

Champ's Japanese Kitchen is a YouTube channel hosted by Ryosuke Takahashi, specializing in Japanese cooking. The channel features recipes, tips and tricks for Japanese food, as well as kitchen and boxing tutorials from Japan. Fans of Japanese cuisine can learn a great deal from Ryosuke and his team, making their home-cooking experience even more enjoyable.


Channel Views: ~45.2k Channel Subscribers: ~4k Channel Videos: ~20

MyKitchenDay_byLinna Youtube Channel

MyKitchenDay_byLinna is a YouTube channel by home cook Linna that showcases her amazing Japanese cooking skills. She shares her recipes, cooking vlogs, cooking show episodes, and vlogs about her experience living in Japan. Follow along Linna's tasty journey and learn how to make delicious and authentic Japanese recipes!

Simply Oishii Channel

Channel Views: ~143k Channel Subscribers: ~4.7k Channel Videos: ~16

Simply Oishii Channel Youtube Channel

Simply Oishii Channel is a YouTube channel run by Miyuki Suyari, devoted to the art of Japanese cooking and crafting. Here you can find cooking tutorials, recipes for Japanese sweets, Wagashi, and Nerikiri, as well as instructions on how to make your own traditional Japanese delicacies. From learning the basics of Japanese cuisine to mastering the art of crafting Wagashi, Simply Oishii has it all.

Exploring Traditional Japanese Dishes

Traditional Japanese cuisine has long been renowned for its unique culinary style and flavors. From the delicate taste of sushi to the punch of a bowl of ramen, the country offers a whole array of cultural dishes. Exploring traditional Japanese dishes is a great way to experience local culture and flavors while getting to know a country’s cuisine deeper.

  • In Japan, a traditional meal will often consist of several small side dishes, soups, and rice. This can include dishes like miso soup, pickled vegetables, simmered fish and vegetables, seaweed, and sake. Each small dish provides a unique flavor to the overall meal as well as a contrast in texture. The symbolic consumption of rice serves as the pièce de résistance of a traditional Japanese meal, signifying that the meal has come to an end.
  • Sushi, the raw fish and vinegared rice dish, is among the most popular Japanese dishes around the world. It consists of several types of fresh fish, vegetables, sauces, and seasonings which are served in a variety of ways. From the classic sushi rolls with nori seaweed and rice to creative new creations, sushi continues to bring variety and uniqueness to traditional Japanese cuisine. For an authentic taste of Japan, try making your own sushi at home or visiting a local sushi bar.

No matter what type of cuisine you’re exploring, discovering traditional Japanese dishes is a great way to experience the culture. From warm steaming bowls of ramen to delicious sushi rolls, the flavor combinations offer something to suit everyone’s tastes. Dip your toes into full-bodied culinary flavors of Japan and experience their rich culinary tradition firsthand. Given the diversity of offerings, anyone exploring traditional Japanese dishes is sure to find something to love. Bon appétit.

Popular Tools Used in Japanese Cooking

Japanese cuisine is renowned around the world for its exquisite taste and presentation. It takes years of practice to master the art of cooking Japanese dishes, but it isn't impossible to learn. To become a successful Japanese cook, you'll need to know the intricacies of Japanese food and the essentials of Japanese cooking. One of the key elements of a successful Japanese meal is the use of the right tools. Here are some of the most popular tools used in Japanese cooking:

  1. The first tool is a Japanese knife, or hocho. Japanese knives come in a variety of shapes and sizes and are designed to do various tasks from finely slicing vegetables to cleaning fish. The most commonly used knife is the santoku knife, which is Japanese for "three-purpose." Santoku knives are usually about 7 - 8 inches long and have slightly curved edges.
  2. Another indispensable tool for Japanese cooking is the cutting board. Using a cutting board allows the cook to find the right angle and maintain control over the slicing process. A speciality cutting board is the shamoji, which is a rectangular wooden board used to scoop rice. A metal chopping board called a magoroku is also popular in Japan, since it's great for cutting tougher ingredients like octopus.
  3. Finally, no Japanese kitchen would be complete without a rice cooker. This essential appliance yields perfectly cooked rice every time and is commonly used to prepare varieties of sushi. Rice cookers come in various sizes and in electric and gas models, so they fit into any kitchen. With a rice cooker, you'll be able to prepare the perfect accompaniment to any Japanese dish.

Whether you're just starting out or have been cooking Japanese for years, having the right set of tools will give you the confidence to create delicious meals. With the help of these popular tools, you'll be ready to take on any Japanese cooking challenge.

A Guide to Different Regional Cuisines of Japan

Japan is known for its large variety of different regional cuisines that span many of its 47 prefectures. Whether you’re a foodie looking for something new to try, or just interested in understanding the cuisine of a specific area, let’s take a look at some of the culinary treats Japan has to offer.

  • Mizutaki, a local specialty of the Nagasaki region, is a type of a chicken and vegetable hot pot dish. The base of the dish consists of boiled chicken bones and vegetables such as mushrooms, carrots, and leeks, simmered in a broth with sake and soy sauce. In Nagasaki locals enjoy adding paper-thin egg crepes, kamaboko (fish paste cake), and udon noodles to the mix.
  • Kishimen is another local favorite of Aichi prefecture. This dish consists of flat, wide wheat noodles served in a warm dashi broth. Kishimen’s ingredients often include vegetables, chicken, and seafood, which balance both the light and bold flavors of the dish. This dish is commonly served with a bit of spicy radish and chopped green onion to top it off.

No matter what region of Japan you’re visiting, there is certainly a local cuisine to experience. From the mizutaki hot pot of Nagasaki to the flavorful kishimen noodles of Aichi, Japan’s regional cuisines are just as varied and interesting as the country itself.

Though Japan is renowned for its sushi, ramen and tempura, there are many more regional cuisines to explore. Taiyaki, a popular street food from Osaka, is a fish-shaped cake filled with sweet red bean paste and available in several other flavors. Mochi, a glutinous rice cake, is a traditional dessert and snack enjoyed throughout Japan. For a savory dish, try the grilled eel of Shikoku island with its sweet and salty glaze.

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