Are you a fan of French pastries, food, and cooking? Are you looking for some new recipes or tips on how to bake a special cake? Whether you're a novice baker, a seasoned chef, or simply someone who loves to whip up something delicious from the comfort of their own kitchen, the best YouTube channels for French recipes, baking, and cooking can be found! Here we'll share some of the top YouTube channels for all things French pastry, food, and cooking, so keep reading to explore the best of the best.
French pastry: Top Youtube Channels
French Cooking Academy
The French Cooking Academy YouTube channel is the go-to destination for learning the art of French cuisine. You'll discover how to make classic French desserts, savory home cooking dishes, and get the culinary arts training from French chefs. Whether you're an aspiring home cook or an experienced French master, the channel provides premium troubleshooting and demonstrations of French food and pastry making. Let the French Cooking Academy teach you how to cook like a real French chef.
alchenny
The alchenny YouTube channel brings the love of French pastry to the world of food and lifestyle videos. It offers a range of instructional videos, recipes, and travel tips, all filtered through the lens of modern French cuisine. From tarts to mousses, this channel will teach you how to make delicious and creative desserts to enjoy in your own home.
How To Cuisine
The How To Cuisine YouTube channel shows viewers how to make French pastry from scratch with step-by-step video tutorials, giving them the confidence to make their own delicious desserts. It features easy-to-follow cooking and baking videos, providing viewers with tips, tricks, and recipes for creating delicious dishes with confidence. Additionally, the channel covers topics from basic cooking principles to more challenging recipes, giving viewers of all cooking abilities something to learn.
Peaceful Baking
Peaceful Baking is a baking YouTube channel that features the tranquil sounds of ASMR. It offers instructional videos on how to make all things pastry-related from French-style puff pastry and croissant to ice cream desserts. The baker's guide also provides recipes so viewers can recreate these delicious treats at home.
Types of French Pastries You Should Try
French pastries are world renowned and you should definitely try them if you get the chance. From desserts to savory pastries, the flavors of France come through loud and clear in a wide variety of options. Here are some tasty types of French pastries you should try:
- Couque au Sucre, or sugar cakes, are light and crunchy treats made with various spices and almonds. The sugar icing topping gives these traditional French cakes a delicious crunch, and the texture is incredibly luxurious. Often shaped like a snail, these crispy treats pair wonderfully with tea or coffee.
- Another popular French pastry is the Kouign Amann. This decadent sweet treat is made with layers of butter and pastry dough that is then topped with sugar. With its crunchy exterior and fluffy interior, this pastry is a must-have for any pastry enthusiast. Its origins stem from Brittany, France, where it has become a favourite of locals and tourists alike.
- Finally, the Paris-Brest is a classic French pastry that is sure to satisfy your sweet tooth. This ring-shaped doughnut is made with choux dough and filled with cream or custard with a hint of almond and cream. It is then usually topped with praline and sugar. This pastry is perfect for a leisurely breakfast with some hot coffee or tea.
No matter the flavor, French pastries always have an unforgettable taste and texture. If you ever find yourself in France, make sure to indulge in some of these tasty treats!
Unique Ways to Serve French Pastry
French pastry is a classic and versatile treat that can be enjoyed in a variety of ways. There are endless possibilities for how to present this beloved pastry in delicious and unique ways. Here are a few ideas to get you started:
- One way to serve French pastry is to bake mini turnovers made with puff pastry. They can be filled with any type of sweet filling such as apple, raspberry, or cream cheese. This makes for a great mid-afternoon snack or a light dessert. For an extra special touch, serve them with a homemade vanilla glaze or a scoop of French ice cream.
- Another option is to bake a classic tart topped with fresh fruits. The pastry can be filled with a variety of sweet fillings such as custard, jam, or lemon curd. To complete the tart, you can top it with a generous layer of meringue or a dollop of freshly whipped cream. For an added bit of flair, try serving the tart with some homemade lemon or berry sauce.
- For a crowd-pleasing dessert, try making a giant puff pastry tart. Simply spread your favorite sweet jam over the pastry and top it with seasonal fruits. This tart looks impressive, yet is surprisingly easy to put together. Serve it warm with a dollop of ice cream or a generous dusting of powdered sugar.
No matter how you choose to serve French pastry, it is sure to please your guests. With a few creative touches, this classic treat can be transformed into something truly memorable.
Essential Tools and Ingredients to Make French Pastry
French pastries are a delicate delight, requiring the perfect mix of skills, ingredients, and tools to make them just right. In order to get the most out of your experience in baking authentic French pastries, there are several key tools and ingredients to consider.
- To start, you need an oven that can evenly bake your pastry. The temperature accuracy and control of the oven is critical to ensure that each pastry cooks correctly. You also need some baking mats or parchment paper, as these will help your pastries come out of the oven in perfect condition.
- In terms of ingredients, you should make sure to have all the necessary butter, eggs, sugar, and flour on hand. Additionally, a variety of spices such as cinnamon, nutmeg, and vanilla can add the special flavor that you're looking for in French pastries. Finally, consider using essential oils such as hazelnut or almond to enhance the aromas when baking.
With all of these components in place, you’ll be ready to start creating delicious French delicacies.
