3 Best Butcher Youtube Channels You Should Follow

Are you looking for the best YouTube channels for butchering, food, shorts, comedy, gaming, metal, streaming, horror games, comics, and funny content? Look no further! We've compiled a comprehensive list of the absolute best YouTube channels out there, no matter what you're looking for. Keep reading to find the perfect channels for you!

The Bearded Butchers

Channel Views: ~242.2m Channel Subscribers: ~1.4m Channel Videos: ~320

The Bearded Butchers Youtube Channel

The Bearded Butchers are a popular YouTube channel hosted by brothers Scott and Seth Perkins. They show viewers how to expertly season and grill their cuts of meats, as well as demonstrate proper butchering techniques. Whether you're an amateur or a professional cook, Scott and Seth offer a wealth of knowledge and unique tips that are sure to take your cooking to the next level.

Butcher Wizard

Channel Views: ~5.2m Channel Subscribers: ~81.9k Channel Videos: ~33

Butcher Wizard Youtube Channel

The Butcher Wizard YouTube channel offers viewers a unique lifestyle experience filled with food-centric videos. Appealing to meat lovers everywhere, the channel showcases skilled butchers performing various techniques and recipes that will have viewers eager to get in the kitchen. Perfect for adventurous chefs, these videos bring unique insights not easily found elsewhere.


Channel Views: ~896.2m Channel Subscribers: ~3.1m Channel Videos: ~1.7k

Eater Youtube Channel

The Eater YouTube channel is a must-watch for any food enthusiast, featuring Ben Turley and Brent Young as they butcher, smoke, and craft meals in Prime Time Eater, Handmade Eater, How It Made, and Smoke Point. In Plateworthy Eater, Chef Nyesha Arrington also offers her unique take on delicious dishes. Tune in for an unforgettable culinary experience with Eater!

Safety Guidelines for Modern Butchers

The emergence of technology in the butchering industry has been a game changer for many butchers and their customers. As butchers have adopted new machines, techniques and tools to enhance their business, they must also adopt new safety guidelines to ensure the safety of both their staff and customers. Here are some safety guidelines for modern butchers that should be followed:

  1. First and foremost, it's important to keep up with sanitation protocols. Maintaining a clean and safe workspace is paramount for a successful business. All surfaces and tools should be regularly sanitized and sanitizing solutions should be available throughout the butcher shop, particularly where meat is being cut. Butchers should also use gloves and hairnets when handling food.
  2. Second, it's important to adjust the equipment according to their intended use. Not all machines are suitable for all types of meats and techniques; it's the butcher's responsibility to make sure they're taking the necessary precautions. All machines should be inspected daily to ensure they are functioning properly and all blades should be sharpened and stored in a safe place.
  3. Finally, butchers should be aware of the importance of personal safety. Long hours, large knives, and intense heat can be dangerous for all employees. Butchers should be trained on proper safety techniques and should be provided with the appropriate safety gear, such as protective aprons, eye protection, and steel-toed shoes. Additionally, regular breaks for rest and hydration should be scheduled to prevent fatigue. 

By following these safety guidelines, modern butchers can ensure a safe and successful business.

Choosing the Right Tools for Butchering

As a professional butcher, it’s incredibly important to have the right tools at your disposal. The right set of tools can make the difference between an efficient, smooth process and one fraught with mistakes and delays. We’ll discuss the essential tools that any butcher needs and what to look for when choosing the right ones.

  • When selecting your tools, it’s important to go for quality over quantity. Look for ones made with high-grade materials like stainless steel to ensure your tools last longer and remain reliable. The knives should be specifically designed for butchery and be of a size that’s easy to handle. You’ll also want to pick up a cleaver, saw, and possibly a grinder for tougher cuts of meat. Having a sharpening stone on hand is essential for maintaining the edges on all your tools.
  • Other accessories like aprons, a saw guard, a magnet checker, and skinning pliers are also important to have in your kit. Depending on what type of butchering you’re doing, you may also need certain specialty tools like a skinning knife, stuffing tubes, or casings. Make sure to research all the common tools of the trade and review the specs when choosing the right ones. Going for the most expensive option isn’t necessarily going to give you the best results. You can usually save some money and get good quality if you know what you’re looking for.

Being a successful butcher isn’t just about having the right tools, but having the right ones can definitely make it easier. It pays to invest in top quality equipment to ensure you produce consistently good results. With the right set of tools and a good eye for quality, you’ll be well on your way to becoming a recognized butcher in no time.

How to Choose the Right Meat from a Butcher

When you have the task of shopping for meat, you need to make sure you’re buying the right type for your culinary needs. Butchers can be invaluable in helping you to make the right choices. Here are a few tips on how to choose the right meat from your local butcher.

  • The first step is to do some research. Compare different cuts and types of meat to decide which one fits your needs. Learn what is the best cut for certain recipes and the best ways to prepare it. Be sure to take into account the fat content, marbling and the flavour of each option. Ask your butcher questions to get more information.
  • You also need to think about budget and size. Ask your butcher what sizes and grades are available to suit your needs. For instance, a leaner cut may be cheaper, but may not work as well for specific recipes. You can also guarantee the best quality when your butcher has the chance to hand pick the best cuts for you.

Ultimately, the most important thing is that you trust the expertise of your butcher. They are the experts and can help you make the right choices for whatever you are planning to cook. With so many types of cuts and options available, it can be hard to make the best decision on your own, so don’t be afraid to ask lot of questions!

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