Are you looking for the best YouTube channels focusing on bread making, cooking, recipes, baking, food and sourdough? Look no further! In this article, we have compiled a list of the top YouTube channels to help you find exactly what you are looking for. Read on to discover the best recipe channels, instructional videos and other helpful resources for all of your bread and food making needs.
Bread making: Top Youtube Channels
The Bread Code
The Bread Code YouTube channel is a baking channel that provides helpful tutorials and tips on making sourdough bread and pizza. They cover topics such as building dough strength, sourdough starter, oven spring, and other sourdough baking techniques. With useful videos and demonstrations, it is the ultimate resource for mastering sourdough and bread making.
Jill 4 Today
Jill 4 Today is a YouTube channel that focuses on bread making and easy Instant Pot recipes, specifically tailored to help baby boomers and retirees. The channel offers information on how to cook and provides the best bread recipes, tips on baking bread, and guidance on pressure cooking in an Instant Pot.
Yummieliciouz Food Recipes
Yummieliciouz Food Recipes is a YouTube channel dedicated to providing viewers with helpful how-to tutorials on various recipes from Nigerian dishes to street food and baby puree. For those looking for more healthy options, the channel also offers tasty recipes and bread making instructions for good food that is both nutritious and delicious.
Joshua Weissman
Joshua Weissman's YouTube channel is an awesome resource for those interested in bread-making, as well as a peek into his lifestyle of cooking and food. His videos capture the essence of the baking process with interesting recipes and helpful tips. So tune in to Joshua Weissman's channel to become a bread-making master.
Deep South Texas
Brian Lagerstrom
Brian Lagerstrom is a professional chef who posts cooking and recipe videos on his YouTube channel. He specializes in rustic cuisine and offers helpful, easy-to-understand tutorials on how to cook bread, weeds and sardines, and other home cooking recipes. His videos are excellent for all levels of cooking experience.
Quick Cookie
Quick Cookie is a YouTube channel dedicated to baking with a focus on bread-making and cookie recipes. It showcases easy recipes from leading brands such as Pillsbury, and reviews their products in an entertaining, quick way. With simple tutorials and quick recipes, the channel helps viewers make delicious treats in no time.
ChainBaker
ChainBaker is a YouTube channel owned by a master baker. It specializes in teaching the basics of bread making for both amateur and beginner bakers. It offers a variety of inspiring baking classes, tips and tricks for the home baker, and step-by-step instructions on how to make hand made bread and other baked goods with a delicious, fresh result every time.
Qiong Cooking
Qiong Cooking is a YouTube channel dedicated to providing an enjoyable and educational experience of baking and cooking. Through easy recipes, entertaining and informative video tutorials, viewers can explore numerous delicious treats, such as cakes and fresh homemade bread. Allowing anyone to access the joys of a home kitchen, this channel offers instructions along with plenty of tips on how to make delicious dishes with minimal effort. It is perfect for the beginner baker or chef who wants to create yummy food in no time!
Mary's Nest
Mary's Nest is a YouTube channel devoted to traditional recipes. It offers a variety of easy to follow tutorials on bread making, cooking and seasonal recipes. Mary's Nest focuses on creating Pioneer and Heritage recipes to keep the traditional recipes alive. The videos are kept simple so that any beginner can easily start cooking. Enjoy your delicious cooking journey with Mary's Nest!
Bigger Bolder Baking
Bigger Bolder Baking is a popular YouTube channel hosted by Gemma Stafford. On the channel, viewers can find amazing baking recipes, the best cookie recipes, microwave mug cakes and mug meals. Gemma Stafford shares her passion for bread making, and offers creative and delicious recipes for all levels of bakers to enjoy. With Bigger Bolder Baking, you?ll find the best baking recipes online!
Mary Emelogu
Mary Emelogu's YouTube channel is all about bread making, lifestyle and food. She provides inspiring and helpful content, such as recipes and tips, so viewers can learn and make delicious bread every time. With her delightful personality, Mary also shares about lifestyle hacks and daily life topics that are sure to interest her audience.
Jenny Can Cook
Jenny Can Cook is a YouTube channel dedicated to helping you bake delicious breads and master easy recipes. Hosted by talk show host Jenny Jones, the channel offers helpful how tos, best recipes and healthy, clean eating ideas. Along with recipes for one-pan meals, Jenny Jones' show provides viewers with the best ideas for creating delicious dishes.
artisanbreadwithstev
Artisanbreadwithstev is a YouTube channel featuring creative and easy bread-making techniques. Stev's videos focus on no-knead artisan bread, giving viewers the means to easily bake amazing bread in their own homes. With thousands of subscribers, his channel is a great way to learn the basics of bread-making and pick up tips and tricks from an experienced baker.
REIYA Watanabe
Reiya Watanabe's YouTube channel is dedicated to the art of Japanese bakery. He teaches how to make delicious bread, giving step-by-step instructions and tips, and inspiring viewers with fun and creative recipes. From traditional buns to character-shaped loaves, Reiya Watanabe's channel will show you how to make bread with a Japanese flair.
The Ingredients for Successful Bread Making
Bread baking is one of those activities that many of us have wanted to try but just aren't sure how to go about it. But the truth of the matter is, bread baking is actually quite simple once you understand the basics. While the exact ingredients may vary, depending on the type of bread you want to make, there are a few things that remain consistent in successful bread baking.
The three primary components for successful bread-making are flour, yeast, and water. Flour is the base of your dough and what gives it actual structure and shape. Yeast is what causes the dough to rise and give bread its airy texture, and water is what activates the yeast. But that’s not all. Adding a bit of salt can bring out the flavor of the bread and a small amount of sugar can help speed up the rising time. Now, depending on what type of bread you are making and your personal preferences, you can add other ingredients such as fats (butter, oil, or lard) for added texture and flavor. You can also add nuts, seeds, grain, herbs, and dried fruit to give your bread a unique flavor all its own.
Once you’ve got the ingredients added to your dough, it’s time to knead. Kneading is a process where you mix all of the ingredients together and start to develop the gluten structure. This is the one thing that your bread needs in order to hold its shape when rising and baking. The longer and more vigorously your knead, the better the result. After you’ve kneaded the dough, it needs to rest and rise in a warm place until doubled in size. Then, once the dough is ready, you can shape it, let it rise one final time, and then bake it in the oven.
Bread baking is a great way to create a unique dish that you can be proud of, and with the right ingredients and techniques, you can make it a success. If you’re up for the challenge, get your hands dirty and start experimenting. It may take a few tries to perfect, but it’ll be worth it!
Techniques for Kneading and Shaping Dough
Kneading and shaping dough is an important part of many recipes, allowing you to form the dough into a desired shape or size to get the most out of your recipe. Whether you’re making homemade pizza, flatbread, bread rolls, or pastry, the technique of kneading and shaping your dough can make a huge difference in the flavour and texture of your finished product. Here are a few tips to make sure you get the perfect dough every time.
First, be sure to knead your dough long enough and use the right technique. Kneading helps to evenly mix the ingredients of the dough, and it is important that your dough has the correct consistency before you move on to shaping. To knead, use your hands to gently press and fold the dough in towards itself and rotate it, repeating for at least 8 minutes and up to 12. For a more intricate dough like pastry or croissant dough, you may even want to knead for up to 20 minutes.
Second, be sure to take the time to shape your dough correctly. Whether the recipe calls for rolling, stippling, or stretching, the technique you use will affect the end result. For rolling out dough, use a rolling pin and gently press down and out in an even motion. For stippling, press your fingers down into the dough in an outward motion to create a pattern, which helps create air pockets. And for stretching, use your hands to gently pull the dough in different directions while rotating it in between pulls to spread it evenly.
With these techniques, you’ll create perfectly shaped dough every time.
Adding Extra Flavour to Your Bread
Adding extra flavour to your bread is an art form of its own. Beyond the traditional white and wheat loaves, there is an entire world of breads you can explore with the help of a few household ingredients. From rosemary-infused focaccia or a pumpkin-spice pull-apart loaf, you can take the mundane to the extraordinary with a little creativity and experimentation.
Start by deciding on the type of bread you plan to make. Is it a savoury or sweet option? Drawing inspiration from recipes can help you come up with the perfect combination of ingredients to give your bread that unique taste. For instance, adding garlic, herbs, cheese, or olives to focaccia bread can bring a Mediterranean vibe to your table. If dessert is more your speed, cranberries and pecans added to cornbread give a sweet-and-tangy punch.
Finally, don’t forget to seek out some diverse spices to add a punch of flavour to your bread. As well as using the traditional ones such as dried herbs or a pinch of salt, there are some of the more unusual options that you could experiment with - from star anise to turmeric. If you’ve never experienced the intense flavour these can bring, you’re in for a treat. Another great idea is to make your own herb blends, combining several of your favorite spices into an aromatic mix. Such a simple switch can transform even the most basic loaf.
