Do you have an obsession with baking delicious breads and cooking decadent dishes? Are you always on the hunt for new recipes and experimenting with different ingredients? If yes, you've come to the right place! Finding the best YouTube channels for bread baking, cooking, baking, food, recipes and more can be overwhelming, but here you can get top-notch recommendations. Keep reading to find the best YouTube channels for bread baking and cooking!
Bread baking: Top Youtube Channels
The Bread Code
The Bread Code YouTube channel is the perfect go-to resource for anyone interested in learning the art of bread baking. It offers detailed tutorials, tips on building dough strength, instructions on sourdough pizza making, and advice on how to achieve oven spring. From creating a sourdough starter to mastering the shaping and baking of sourdough breads, this channel has everything a beginner baker needs.
Jeanelleats
Jeanelleats is a YouTube channel focused on the topics of bread baking, food, travel, and Filipino recipes. Through its food and travel vlogs, Jeanelleats aims to show a unique view on Filipino culture and cuisine. This makes Jeanelleats a perfect destination for both food and travel enthusiasts, as it delivers content from a professional food vlogger and travel blogger. With exciting videos exploring the best of Filipino food as well as exciting travel stories, this channel is sure to be a hit with any food and travel fan.
Brian Lagerstrom
Brian Lagerstrom's YouTube channel follows the work of professional chef Brian Lagerstrom and his journey in mastering the art of bread baking, rustic cuisine, and home cooking. His channel offers recipe videos, how-to-cook videos, and fascinating food-focused discussions on topics like weeds and sardines. His videos provide inspiring recipes, creative cooking tips and tricks, and plenty of cooking ideas.
Culinary Exploration
Culinary Exploration is a YouTube channel run by a passionate home baker who focuses on sourdough bread baking and baking in general. With step-by-step tutorials, recipe walkthroughs and deep dives into the science of bread baking, it's the perfect place for aspiring sourdough bakers to learn and perfect their skills. Whether you're a beginner or a seasoned sourdough baker, this is the go-to channel for all of your bread-making needs!
Mary Emelogu
Paige Burrows
Paige Burrows' YouTube channel covers a variety of bread baking and cooking videos that provide beginners with easy, homemade bread recipes. With guidance from Bonnie O'Hara, viewers are guided through how to make the dough and get the most satisfying results. For those looking for a calming experience with ASMR and slime, this channel also offers a selection of videos that can bring some relaxation.
Common Problems When Baking Bread
Baking bread is a popular activity that yields delicious and crusty loaves of goodness. Despite the delicious end-results, there are some common problems that one can run into when baking bread. These problems are often easy to resolve, but can cause a delicious loaf to turn out sub-par.
- One of the most common problems when baking bread is having the loaf collapse. This occurs when the dough fails to hold its shape when rising, and is typically caused by the dough being too wet. To reduce the chances of this occurring, the baker must make sure the dough is the proper consistency before shaping loaves. They must also pay careful attention when shaping the dough, ensuring it has enough structure to rise properly.
- Another problem that bakers often run into is having a tough crust. This is usually caused by overproofing the dough, as well as baking at a temperature that is too high. To produce a bubbly, delicate crust, bakers must use the correct oven temperature and bake the dough before it is overproofed. If the dough has been overproofed, they can still prepare a delicious loaf, but may need to adjust the baking time and temperature.
Overall, baking bread can present some common problems, but a skilled baker knows how to prevent and handle them. By using proper dough consistency, careful shaping, correct proofing and baking times, delicious loaves of bread can be baked at home. With a little practice, even novice bakers can perfect the craft of bread baking.
Essential Baking Supplies for Bread
Bread is one of the oldest and most versatile staples in the kitchen. Whether enjoyed as a snack or utilized in creative recipes, bread is always a welcome addition to the home. If you’ve been wanting to learn how to bake your own bread, then you’ll be happy to know that it’s easier than ever. All you need are the essential baking supplies that you likely already have in your kitchen.
- The backbone of your bread baking setup should include an oven, a mixing bowl, measuring cups and spoons, a cooling rack, and a bread pan.
- You'll also need the most basic of ingredients like flour, yeast, salt, and water. Keeping a few pantry staples like butter, honey, and herbs on hand is always a good idea to vary the flavor of your bread.
- Finally, if you plan on kneading your dough, then you’ll need to invest in a pastry board and a pastry scraper.
With these essential baking supplies for bread, you’ll be ready to start baking delicious loaves that your family and friends won’t be able to get enough of. A combination of flours, different baked shapes, and endless rising techniques can make your breads as unique as they are delicious. So, don’t hesitate to flex your baking muscles and have some fun in the kitchen! With the right supplies, your bread baking endeavors will be off to a great start.
Choosing the Right Type of Flour for Baked Bread
When it comes to baking bread, the type of flour you use is just as important as the other ingredients. Different flours may have a variety of effects on texture, flavor, and consistency that can have a profound impact on the finished loaf. There is no single best flour for all bread, as each variety has its own unique characteristics that may appeal more to some bakers than others. In this blog post, we’ll discuss some of the most common types of flour used for baking bread and how to choose the one that’s right for you.
- One of the most widely used and versatile type of flour is all-purpose flour. It is made from a combination of hard and soft wheat, which gives it a moderate protein content. This type of flour is great for yeast breads as well as quick breads, pastries and cakes. Some breads may use a combination of bread and all-purpose flours to get the desired texture, while others use all-purpose flour exclusively.
- For a more traditional, artisan-style bread, you may want to go for bread flour. This type of flour has a higher protein content which gives breads a chewy texture and more flavorful crust. It’s usually milled from a blend of both hard and soft wheat and is ideal for making loaves that are more hearty and chewy. It is also great for baking rolls, baguettes and other shapes. There are also specialty flours, such as whole-wheat, spelt, and rye, that can be used in bread baking. It really all comes down to personal preference and the type of bread you’re trying to achieve.
Ultimately, it’s important to find the flour that best suits your baking needs and preferences. Experimenting with different flour types can help you find the right one to create the perfect bread. With the right type of flour, you’ll be well on your way to enjoying freshly baked and delicious bread. Good luck!
